DETAILED NOTES ON STEAK RESTAURANT

Each item around the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light-weight and abundant, pairing ideally with crunchy toast, along with the steak entree is bursting with butter in addition to a garlic taste.Andre